Shreveport-style stuffed shrimp is a local delicacy that originated in the kitchen of the Freeman & Harris Café, a historic Black-owned restaurant that, at the time of its closing, was one of the oldest Black-owned restaurants in the U.S. These large, succulent shrimps are stuffed with fiery Creole…
Read MoreThe Seventh Tap Brewing Project hosted their grand opening on Saturday, June 5, 2021, and millennials are flocking to their tap room and patio on weekdays, weekends, days and nights to share a pint. This brewery and most millennials’ mindsets have an immense number of traits in common, such as…
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Mudbug Madness, which takes place on May 28-30, is a popular festival that celebrates Louisiana’s delicacy, crawfish. The festivities always take place during Memorial Day weekend, and it’s the gateway to summer fun in Shreveport-Bossier. Tickets are only $6 and can be used on any day of the…
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Whether you prefer soft, crunchy, street or dessert, tacos make the world a better place, especially in Shreveport-Bossier. With more than 40 Mexican restaurants, Cinco de Mayo is a movement in the 318. We have everything from taco food trucks and non-GMO tacos to ice cream tacos and tacos that are…
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The Shreveport-Bossier Convention and Tourist Bureau compiled a list of new restaurants, attractions, and experiences that visitors and residents can take advantage of. Whether you want to experiment with a different meal or tour a pop-up museum, here’s a few new things to do, eat, and explore in…
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For most, the spring season introduces pleasant weather, blooming flowers, and bright colors, but Louisianans only care about a bright red platter of piping hot crawfish between the months of February and June. This critter-crawling, boiled-live, downright unruly dining experience is a delicacy. The…
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318 Restaurant Week consists of six days of deals at Shreveport-Bossier eateries, offering dining patrons $10 lunch specials, $20 dinner specials, and various dining experiences at participating restaurants. Visit www.318RestaurantWeek.com to view a full list of meals and events scheduled during 318…
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Shreveport-Bossier’s 318 Restaurant Week is growing year after year. 2021 is its fifth year of feeding the 318 community with some of our most memorable foods. Whether you’ve experienced 318 Restaurant but need updates or you’re a first-timer that needs all the details, this is for you! WHO:…
Read MoreThe Shreveport-Bossier Convention and Tourist Bureau launched its first-ever digital magazine, Shreveport-Bossier Travel Magazine: The 2021 Culinary Issue with a heavy focus on local food and Mardi Gras culture. This free magazine allows readers to step into north Louisiana’s kitchen by clicking…
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Casino-Hop around Shreveport-Bossier like a pro. The casinos never sleep. Get the Vegas experience with Louisiana flair in Shreveport-Bossier 24/7. Choose from our five riverboat casinos and racino to receive Southern hospitality, great amenities, and pulse-pounding gaming excitement…or leave it…
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