Robert Trudeau, a retired Caddo Parish teacher and Carnival enthusiast, brought a piece of New Orleans Mardi Gras rituals to Shreveport in 2008 with the start of Blanc et Noir, a French term meaning black and white. Trudeau and New Orleans native Jerry Davenport formed the Blanc et Noir Second Line…
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It’s a known fact that Louisiana has more food staples than any other state. Everything from the detailed Cajun flavors and unique preparation methods, you can’t deny its authenticity. These five Shreveport-Bossier Mardi Gras food staples prove that the celebration is more than parties and parades…
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While the rest of America implements New Year traditions with self-assured weight loss resolutions, Louisianans are diving head first into king cakes in celebration of Mardi Gras. Shreveport-Bossier is keeping the king cake folklore afloat with more than 10 established king cake bakeries by serving…
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