The rising temps of summer make cold treats especially enticing. When those cravings hit, you’ll want to know where to go. Let’s take a look at the best ice cream and other assorted treats that Shreveport has to offer. Sweetport Sweetport takes you back in time to the era of classic 50’s ice cream…
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Shreveport-Bossier, Louisiana: A Foodie’s Destination! Foodies rejoiced when 318 Restaurant Week was held May 7-13, 2023! This was a great opportunity to support local restaurants, savor delicious meals, and enjoy special deals, discounts, and prizes during the annual 318 Restaurant Week. Fried…
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If you live in or near Shreveport-Bossier and look forward to fresh fruits and veggies every spring, wait no more! The Bossier City Farmers Market is finally here! Every Saturday from now until November, 9 a.m. – 1 p.m., the farmers market will be in the parking lot of the Pierre Bossier Mall in…
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Award-Winning Chefs in Shreveport-Bossier Create Authentic Culinary Treats To have great food is to have great chefs behind it. We’re lucky to have some of the best. Chef Anthony Felan and Chef Frank Harris are two of our community’s most renowned chefs. You can taste their talents any day at Fat…
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One of 14 Louisiana Chefs Selected to Participate in 2022 North Carolina Culinary Event Our very own Chef Ernestine “Tootie” Morrison is one of 14 top Louisiana chefs heading to Charlotte, N.C. to feature Louisiana’s unique flavors in several of the area’s top restaurants. The Shreveport-Bossier…
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The month of October calls for falling leaves and spooky nights, but in Shreveport-Bossier, beer enthusiasts can delight in award-winning and brand new breweries as well as the Brew Festival! BREW – Shreveport Brew’s annual tasting festival is back and better than ever. On October 29, 2022 from 2…
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As you’re driving along Youree Drive in Shreveport, you may see a little blue building with the words, GeeGee’s Chicken, Burgers & More written across the top. That’s our two-day-old, hole-in-the-wall, walk-up restaurant that serves all of your favorite homemade foods, such as chicken, burgers…
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Although gumbo is s erved year-round in Louisiana, there’s nothing like warming up from the inside out with this roux-based soup. The ingredients vary from chef to chef, but Shreveport-Bossier has been able to stir the pot on this Cajun delicacy with a few unique add-ins. These five distinctive…
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The Shreveport-Bossier community is comprised of casino-hoppers, partygoers, historians, day trippers, festival lovers, and outdoorsmen, but there’s nothing like our 318 foodies. With the new Eat Here: A Foodie’s Guide to Shreveport-Bossier underway, I thought it would be fun to put our local…
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Shreveport-style stuffed shrimp is a local delicacy that originated in the kitchen of the Freeman & Harris Café, a historic Black-owned restaurant that, at the time of its closing, was one of the oldest Black-owned restaurants in the U.S. These large, succulent shrimps are stuffed with fiery Creole…
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