318 Restaurant Week in Shreveport-Bossier offers delicious deals on breakfast, lunch, dinner, and more. This foodie week of fun also includes unique one-night-only dining experiences, that are exclusive to 318 Restaurant Week, happening Sunday, March 30 – Saturday, April 5!
These 318 Restaurant Week dining experiences are memorable because they offer an intimate experience with the chefs and other food lovers.
Don't forget to download the 318 Restaurant Week app to plan out your foodie week of fun, view participating restaurants and specials, and more! Visit the 318 Restaurant Week Facebook to download the app.
The Art of Soul with Chef Tootie Morrison
Sunday, March 30, 4:00 – 6:00 PM
Guests can explore the Art of Soul with three-time Golden Fork winner, Chef Tootie Morrison, at Bossier Arts Council's East Bank Gallery. This immersive experience takes attendees on a journey they can taste, smell, and feel, set to curated sounds designed to move the soul (and the feet). Northwest Louisiana artist Karen LaBeau will create a live painting, offering a unique artistic element to the evening. With a four-course dining experience, guests are encouraged to come hungry. Space is limited.
Tickets can be purchased here.
Crafting Pizza Perfection with Flying Heart Brewing
Monday, March 31, 6:00 – 7:00 PM
At Flying Heart in Bossier, participants can dive into a fun, hands-on pizza-making experience! They’ll learn the art of dough tossing and stretching from expert guides before crafting their own pizza masterpiece. While their creations bake to perfection, they can kick back, enjoy a refreshing salad, and sip on their favorite beverage from the Flying Heart taproom.
Tickets can be purchased here.
Family Style Italian Wine Dinner at Ridotto Grand Café
Tuesday, April 1, 6:00 – 8:00 PM
At the new LIVE! Casino & Hotel Louisiana, diners can indulge in a family-style Italian wine dinner that captures the heart of Italian tradition. This communal experience is all about great food, shared moments, and perfectly paired wines. Guests will enjoy a delicious menu featuring appetizers, pasta, a savory entrée, and a decadent dessert that are all designed to be savored together.
Tickets can be purchased here.
Sip & Sear at Fatty Arbuckle’s
Wednesday, April 2, 7:00 – 9:00 PM
Join us for an intimate, 30-person bourbon and steak experience in the heart of downtown Shreveport. We’re serving up four curated bourbon tastings—from rare finds to classic favorites—alongside a perfectly grilled steak dinner in the cozy, low-lit atmosphere of Fatty Arbuckle’s. Expect a laid-back, two-hour guided tasting with plenty of insight, great company, and smooth pours.
Tickets can be purchased here.
318 Trolley-Q
Thursday, April 3, 6:00 – 9:00 PM
Get ready to experience Shreveport-Bossier's BBQ scene like never before! Guests can climb aboard the Smokin’ Wheels Trolley and embark on a tasty tour of four local BBQ hotspots, where they’ll meet the pitmasters and sample their creations. At each stop, they’ll indulge in mouth-watering BBQ with perfectly paired sides. This unique trolley tour offers an irresistible taste of authentic Southern BBQ, highlighting the diverse flavors and culinary talents that make BBQ in the 318 area so unique. Don't miss this smokin' hot adventure!
Tickets can be purchased here.
A Louisiana Legacy: Orlandeaux's Fish Fry Friday
Friday, April 4, 11:00 – 8:00 PM
Orlandeaux's Cross Lake Café invites guests to Fish Fry Friday on April 4th, celebrating Creole tradition with a family-friendly gathering. The event will feature a classic fish fry, live zydeco music, and line dancing lessons starting at 5:00 PM. As one of the oldest continuously operating Black-owned family restaurants in the U.S., Orlandeaux’s upholds the legacy of Freeman & Harris Café, a cornerstone of African American food culture since 1921. Chef Damien “Chapeaux” Chapman, a 2024 Louisiana Cookin’ Chef to Watch, continues this tradition with family recipes and fresh innovation. Guests will enjoy great food, music, and community.
Click here to make a reservation.
Flames Feast & Flair: A Persian Dinner & Dancing Experience
Saturday, March 5, 6:00 – 8:30 PM
Immerse yourself in a captivating evening of Persian culture at Flames Mediterranean Restaurant. The night will begin with an exciting belly dancing lesson from 6:00 PM to 7:00 PM, learning the graceful movements and mesmerizing rhythms of this ancient art form. Following the lesson, indulge in a lavish Persian buffet featuring an array of delectable dishes, including tender kebabs, aromatic stews, and flavorful rice dishes.
Click here to make a reservation.
