Chef Niema DiGrazia Beats Bobby Flay and Brings National Attention to Shreveport-Bossier’s Culinary Scene
Shreveport-Bossier just had a major moment in the national spotlight — and it came sizzling out of the kitchen!
Chef Niema DiGrazia, owner of Niema’s Cookery Corner and founder of RNL Authentics, and now head chef at Abby Singer's Bistro in downtown Shreveport, went head-to-head with celebrity chef Bobby Flay on Food Network’s Beat Bobby Flay, and WON! Representing not only her West African roots but also the rich cultural landscape of northwest Louisiana, Chef Niema’s victory was a powerful, flavorful reminder that something special is cooking in Shreveport-Bossier.
A native of Sierra Leone, Chef Niema brings a bold culinary voice to everything she does. Her style is rooted in African and Caribbean traditions, layered with New American creativity. This is a signature blend she calls Afro-Fusion. After launching her food truck in 2020, she opened her brick-and-mortar restaurant in Shreveport, where she has continued to grow her brand and build a loyal following.
Her win on Beat Bobby Flay is the latest milestone in a journey built on passion, resilience, and a deep connection to culture. It also reinforces what locals already know: the Shreveport-Bossier food scene is brimming with originality, global influence, and undeniable talent.
Her victory is more than just personal; it’s a celebration of culture and the power of community. Through every dish, Chef Niema showcases not only her culinary roots but also the richness and diversity of Shreveport-Bossier’s food scene.
In 2022, she was named one of Louisiana Cookin’ magazine’s “Chefs to Watch.” In 2025, she proved she’s not only one to watch, but she’s one to beat.
As she continues to host her signature “Taste of Culture” events, mentor emerging chefs, and elevate the voices and flavors of her heritage, Chef Niema is helping redefine what Louisiana cuisine can be. And she’s doing it from right here in Shreveport-Bossier.
This victory isn’t just hers, it belongs to the growing community of chefs, food lovers, and cultural innovators who call Shreveport-Bossier home. With each dish, Chef Niema is telling a story that stretches across continents but always circles back to Northwest Louisiana.
