Excellence in Hospitality Awards
The Excellence in Hospitality Awards celebrates the stories of resilience, innovation and creativity of our industry. This will enable us to shine a light on extraordinary individuals, teams and organizations.
Visit Shreveport-Bossier reserves the right to reassign a nomination to a category other than the one in which it was submitted. Categories may be subdivided based on nominations individuals, teams and businesses.
Deadline: Nominations will close on: Friday, April 11, 2025
Awards Banquet: Thursday May 8, 2025 at the Live! Casino
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The Excellence in Hospitality Awards celebrates the stories of resilience, innovation, and creativity of our industry. This will enable us to shine a light on extraordinary individuals, teams, and businesses. Below are the nomination categories.
Outstanding Attraction - An attraction that delivers an exceptional experience, contributing significantly to the local tourism industry and visitor satisfaction.
Outstanding Banquet Professional - A hotel or casino banquet professional who excels in event management ensuring seamless execution and creating memorable experiences for every guest.
Outstanding Bartender - A bartender who showcases craftsmanship and creativity in mixology while going above and beyond to create a warm, inviting atmosphere.
Outstanding Catering Professional - A restaurant or small business catering professional who consistently goes above and beyond, delivering exceptional service with creativity and meticulous attention to detail, ensuring that every event is a success.
Outstanding Casino Floor Professional - A casino floor professional who ensures guest satisfaction through exceptional service while demonstrating professionalism and expert knowledge of gaming operations.
Outstanding Culinary Professional/Chef - A chef or culinary professional who brings innovation, skill, and passion to their craft, creating incredible dining experiences.
Outstanding Event - An event that shines through its creativity and seamless execution, making a lasting impact by fostering community engagement and significantly contributing to the local tourism, bringing in overnight guests.
Outstanding Event Venue - A venue that creates an ideal environment for successful events through services offered while enhancing the overall guest experience with its attention to detail and hospitality.
Outstanding Executive - An executive who has shown exemplary leadership, strategic vision, and unwavering dedication to driving success and innovation within the tourism and hospitality industry.
Outstanding Food Server - A food server who provides attentive, friendly, and personalized service, ensuring guests enjoy a memorable and satisfying dining experience.
Outstanding Front Desk Professional - A front desk professional who serves as the welcoming face of the hotel, delivering impeccable guest service, effective problem-solving, and warm hospitality.
Outstanding Guest Services Professional - A dedicated individual who provides top-notch service across various settings, ensuring positive experiences and fostering lasting connections with guests.
Outstanding Hotel Sales Professional - A sales professional who drives success for their hotel through strategic sales initiatives, superior client relations, and high performance.
Outstanding Housekeeping Professional - A dedicated housekeeping professional who ensures immaculate cleanliness and meticulous attention to detail, enhancing the overall guest experience.
Outstanding Transportation/Valet Professional - A transportation or valet professional who provides prompt, courteous, and reliable service while ensuring an enjoyable experience for each guest.
Outstanding Volunteer - A dedicated volunteer whose selfless contributions and active involvement have driven the success of tourism festivals and events, positively impacting the community.