Authentic Flavors of North Louisiana
Most people may not know that Shreveport-Bossier, Louisiana is full of authentic international flavors. From traditional African & Hispanic dishes to Vietnamese and Indian cuisine, and of course that unforgettable Louisiana flavor, we are truly a melting pot for global flavors.
Shreveport-Bossier's International & Traditional Chefs
One of Shreveport-Bossier’s most renewed chefs, Niema DiGrazia, was recently featured at “Taste Louisiana,” a tasting event designed to bring exposure to Louisiana food culture, in New York City. Having created the Afro-fusion style of cooking, Chef Niema blends traditional Louisiana flavors with traditional African flavors, for an exclusive taste of something you can only get right here in Shreveport-Bossier at Abby Singer’s Bistro in downtown.
Ki’ Mexico is another local favorite, taking traditional Mexican flavors and blending them into delicious & unique dishes that align with modern foodie trends. Chef Eleazar Mondragon, a graduate of Le Cordon Bleu College of Culinary Arts in Austin, TX, started at the Shreveport Farmer’s Market selling salsa, and after selling out so fast, they started sharing traditional Mexican dishes to sample with the salsa, which eventually led to the opening of their restaurant.
Located in Shreveport-Bossier’s Highland community, Fat Calf Brasserie is serving up French-inspired Southern cuisine. Chef Anthony Felan serves hearty entrees and a nice selection of spirits, with a menu that changes with the season to ensure the freshest ingredients. Their goal is to welcome guests into their neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home.
Along with international flavors, Chef Hardette Harris, one of Louisiana Cookin’s 2025 Chefs to Watch and a James Beard Semi-Finalist for Best Chef South, keeps us close to our roots with traditions and flavors specific to North Louisiana. At her restaurant, “Us Up North” – Celebrating North Louisiana Cuisine, she uses her passion to teach people how to infuse the flavors of our community into your dishes. So much so, that she created the Official Meal of Northern Louisiana, one of only two official state meals in the entire United States. With classic dishes like fried catfish, collard greens, potato salad, and purple hull peas; this is seriously one North Louisiana chef whose story you must hear (and taste!) for yourself.
More Global Bites in Shreveport-Bossier, Louisiana
Shreveport-Bossier is also home to many authentic international restaurants, offering real Vietnamese, Indian, and Hispanic flavors.
Pham’s Vietnamese Cuisine is serving up authentic Vietnamese dishes such as different kinds of Pho, Viet Bibimbap, and Bahn Mi sandwiches. The curry special and shrimp spring rolls are a must-try when visiting.
India’s Restaurant is praised for its tender meat and traditional flavors such as Tikki Masala, Lamb Saag, and Chicken Samosas. India’s lunch buffet is the best way to maximize your experience here and taste everything.
We recently highlighted five Hispanic restaurants in Shreveport-Bossier for Hispanic Heritage Month. Miami Latin Kitchen serves authentic Honduran, Cuban, and Venezuelan comfort food. La Casa De la Baleada (Honduras Food & Market, LLC) for Honduran dishes served alongside a small market stocked with essentials, snacks & fresh juices. Sabores Dominican Restaurant serves up Dominican classics like THIS delicious Cuban sandwich. El Potrillo Mexican restaurant is a vibrant atmosphere serving up traditional Mexican flavors like birria tacos. Lastly, H Latin Food, is serving Latin-American dishes you have to try, like their chori-queso appetizer & vegetarian fajitas.
Get a Taste of 318 Restaurant Week
To get the best taste of Shreveport-Bossier, discover more about 318 Restaurant Week! This is the one week of the year we suggest eating out for every meal, as participants can enjoy exclusive menu items and limited-time offerings, special pricing with our incredible local restaurants, and unique, themed, one-night-only dining experiences.
