Experiences
Every night of 318 Restaurant Week offers something beyond the plate. From hands-on cooking classes and chef collaborations to immersive tasting journeys and themed culinary adventures, these exclusive experiences invite you behind the scenes of Shreveport-Bossier’s food culture.
Learn to toss pizza dough, craft the perfect biscuit, explore Mediterranean flavors across eight countries, master crawfish like a Louisiana pro, or indulge in sweet, creative workshops for the whole family. These limited-capacity events are designed to engage all the senses and showcase the passion and creativity of our local chefs.
Browse the full lineup below and reserve your seat at the table.
