At this point, I feel fairly confident that I could write a menu for an imaginary Tex-Mex restaurant
318 Restaurant Week returns, March 18-23, 2019, with 50 participating restaurants and 10 special, one-night-only dining experiences. One of those experiences will be a Brazilian Steak Night prepared by Executive Chef Wesley Douglas and his team at The Petroleum Club in downtown Shreveport, 6-9 p.m.…
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