Flying Heart Brewing & Pub, the craft brewery and pizza joint located at the heart of Bossier City’s new East Bank District and Plaza, is joining forces with the Bossier Arts Council to host the Kegs & Corks Craft Beer and Wine Festival on Saturday, May 4, 1-9 p.m. The festival will feature more…
Read MoreIn 10 years of conducting interviews with food entrepreneurs in Shreveport-Bossier, I don’t think I’ve ever laughed as much as I did while discussing the new May the Cheese Be With You food truck with co-owner Debbie Williamson. Williamson and her friend and business partner Donna Higgins bought the…
Read MoreFrom April 22 to May 22, 2019, Lieutenant Governor Billy Nungesser will host a series of meetings in cities across Louisiana to help identify locations for the new Louisiana Civil Rights Trail. According to a press release from the Louisiana Office of Tourism, this trail “will help tell the…
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Wine Country Bistro, Chef Jason Brady’s long-running restaurant at 4800 Line Avenue in Shreveport, quietly introduced an exciting new feature this past winter. Wine Country Bistro’s new chef’s table is one of only two that I know of in Shreveport-Bossier, the other being offered at The Mabry House…
Read MoreScott Auer’s The Little Shop of Music (1950 E. 70th Street, Shreveport) is a rare thing: a new and used vinyl record and CD shop that is clean and well-organized, with prices marked on products and a friendly face overseeing operations. The collection itself is strongest when it comes to blues and…
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Since rockstar chef David Chang featured the dish on his Netflix show Ugly Delicious , “Viet-Cajun”-style boiled crawfish has been all the rage, earning headlines like “Vietnamese-style Crawfish is the Hot New Thing” and “Vietnamese-Cajun Crawfish is the American Food of the Future.” I recently tried…
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